Chicken Wings in Special Sauce

Chicken Wings in Special Sauce


Ingredients

• 6 chicken wings
• 1 tablespoon dark soy sauce
• 2 tablespoons light soy sauce, or according to taste
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 3 tablespoon chopped garlic
• 1 teaspoon black pepper
• 300 ml water

Steps:

1. Marinate chicken wings in a mixture of the soy sauce, sugar, sesame oil, garlic and coarsely pounded black pepper overnight or for at least one hour.
2. Pour chicken wings together with marinade into a wok/pan.
3. Add water and bring to the boil at high heat for five minutes, with the wok covered.
4. Remove the lid, and continue to simmer over low heat till sauce has thickened.
5. Dish up and serve hot.

Source : http://thestar.com.my/youth2/story.asp?file=/2008/12/3/youth2/2689482&sec=youth2